Billecart-Salmon Cuvée Nicolas-François is a refined Champagne, offering a blend of Chardonnay and Pinot Noir with elegant notes of citrus, white flowers, and a touch of brioche.
Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.
We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).
For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.
For Express Delivery, we will ship items the same day, provided the order is placed before midday.
Once your order has been dispatched, you will receive a shipment confirmation email, and the following day, you will receive a text from our courier with a delivery window. If your order has not yet arrived, please email [email protected] and quote your order number.
Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Billecart-Salmon Cuvée Nicolas-François Billecart is a prestigious Champagne crafted to honor the house's founder. This exceptional blend of Chardonnay and Pinot Noir showcases a harmonious balance of freshness and complexity. Delicate aromas of citrus and white flowers intertwine with subtle hints of brioche and almond. The palate is marked by a fine effervescence, creamy texture, and vibrant acidity, leading to a long, elegant finish. Perfect for celebrating special moments, this cuvée epitomizes the artistry and tradition of Billecart-Salmon, making it a standout choice for discerning Champagne enthusiasts.
Founded in 1818, Billecart-Salmon is a family-owned Champagne house renowned for its commitment to quality and tradition. Located in Mareuil-sur-Aÿ, France, the house combines centuries-old techniques with modern innovation to produce exceptional Champagnes. Each cuvée reflects the meticulous craftsmanship and passion of the Billecart family, with a focus on elegance, balance, and finesse. Their vineyards span the finest crus of the Champagne region, ensuring that only the best grapes are used in their blends. Revered globally, Billecart-Salmon continues to uphold its legacy of excellence, delighting connoisseurs and novices alike.
Billecart-Salmon Cuvée Nicolas-François opens with enchanting aromas of citrus zest, white flowers, and toasted brioche. The palate reveals layers of flavors, including ripe pear, apple, and subtle almond notes, complemented by a delicate minerality. Its fine effervescence and creamy mousse enhance the tasting experience, while the vibrant acidity ensures a refreshing, balanced profile. The finish is long and elegant, leaving a lingering impression of sophistication and complexity.
To fully enjoy Billecart-Salmon Cuvée Nicolas-François, serve it chilled in a flute or tulip glass to highlight its delicate aromas and fine effervescence. This versatile Champagne pairs beautifully with a variety of dishes, such as fresh seafood, including oysters and lobster, or delicate fish like sole and turbot. It also complements poultry dishes, creamy risottos, and aged cheeses. For a truly indulgent experience, enjoy it as an aperitif, allowing its elegant flavours to set the stage for a memorable meal.
