AMATHUS BRIGHTON
Welcome to our Brighton store page where you can find opening times, where we are, how to contact us and meet the team.
Please Note: We understand that your choice of product may not always be available in store, despite being readily available on the website. If you are after a specific product, please get in touch with us - If we don't have it in stock, please allow 1-2 working days for the order to be sent from our warehouse. You will receive a call once the order is ready for collection. The in-store prices for products may differ from the prices listed online.
Address: 21 Prince Albert Street, Brighton, BN1 1HF
Opening Hours: Monday: 11.00 - 19.00
Tuesday - Thursday: 11:00 - 19:30
Friday & Saturday: 10:30 - 19:30
Sunday & Bank Holidays: 11:00 - 17:30
Telephone: 01273 776096 Email: [email protected]
What's on
-
Cognac Masterclass With Cognac Frapin
Feb 02, 2025 11:02 - Feb 03, 2025 11:02Taking craftsmanship to the highest levels of excellence, Frapin’s style embodies the very essence..... -
Mezcal Masterclass with Los Danzantes
Feb 27, 2025 11:02 - Feb 28, 2025 11:02MexicoLos Danzantes was founded in 1997 by two restaurateurs from Mexico City. They purchased a small d.....
-
WSET Level 1 Award In Wines - South Kensington
Apr 22, 2025 11:50 - May 22, 2025 10:02South KensingtonA beginner-level introduction to wine, suitable for those starting a wine career or pursuing an i.....
MEET THE TEAM


FELIX - STORE MANAGER
Felix has been Store Manager at Brighton since its conception in 2018. After relocating to the UK from Australia in 2002, I decided to take my favourite hobby of drinking wine up to the next level and do it professionally.
Starting off as a trainee manager at a large wine retailer, I completed WSET 3 and moved on to Diploma all the while in my spare time travelling throughout the wine regions of Spain, Italy and Chile, including a road trip in France travelling from Provence through the Rhone Valley and onto Burgundy. I even got my hands dirty picking grapes in Castilla y Léon and helping out at a friend’s vineyard in the Rhone.
Throughout this time, I moved up to senior store management, ran product knowledge training courses, held educational wine classes and generally tried to appear important.
As I have an equal love for food, I then went into on-trades sales, working for a boutique wine agency in East London dealing with restaurants, bars and, at the time, this new thing called “pop-ups”. Here I could apply my knowledge to curating wine menus, food matching and staff training.
Time to leave the Big Smoke so it was off to the sunny climes of Brighton with my young family and here I am. Brighton has welcomed me with open arms.
STAFF FAVOURITES