From barrel TDB0014. Filled on 13 08 2007 and decanted 24 08 2017 making it 10 years old. Bottled at 50.7% abv from a single cask, it is non-chill filtered and unblended. Rich, dark and complex, this is a brandy of exceptional spirit and maturity.
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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).
For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.
For Express Delivery, we will ship items the same day, provided the order is placed before midday.
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Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Sullivans Cove Distillery, Cambridge, Tasmania in partnership with the thriving Tasmanian wine industry, produced an XO brandy unlike any other - rich, complex and uniquely Tasmanian. To make this brandy, wines from the Huon Valley region were distilled with the same techniques Sullivans Cove use to make their award winning single malt whiskies and aged in either French or American Oak barrels. The first release of Sullivans Cove XO - cask TDB0040 - was matured in a 300L American Oak ex-tawny (Australian port-style fortified wine) barrel for nine years. When Head Distiller Patrick Maguire was given the chance to make brandy, he jumped at the idea. “After years of distilling whisky, the opportunity to work with quality Tasmanian wine was really exciting for us,” he says. “We’ve waited a long time to see the results, and we couldn’t be happier with the quality and complexity of these brandies.” “While our still was designed for whisky production, and we’re renowned for producing some of the world’s best malts, stylistically it has more in common with a brandy still than a traditional Scotch-style still,” said Heather Tillott, Production Manager. “Our brandies will strike a chord with single malt drinkers due to their intense depth, rich complexity and balanced elegance, which is exactly what our supporters expect from us,” said Heather Tillott. This bottling is from Barrel No TDB0014 and was filled on 13 08 2007 and decanted on 24 08 2017 making it 10 years old. Bottled at 50.7% from a single cask, it is non-chill filtered and unblended. Each cask allowed to express its own unique characteristics and yielding only a tiny number of bottles. Rich, dark and complex, this is a brandy of exceptional spirit and maturity.
