Blackenbrook Pinot Gris, from Nelson in New Zealand, has an enticing nose of pear and melon, with hints of almond and ginger, balanced acidity and a plump, silky palate. Drier than most NZ Pinot Gris.
Blackenbrook is a highly regarded family-owned, sustainably-run winery based in Nelson.
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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).
For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.
For Express Delivery, we will ship items the same day, provided the order is placed before midday.
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Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.
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If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Nelson is just to the Northwest of Marlborough, over Mount Richmond. The vineyard area is more compact, the producers less industrial and the weather a touch sunnier and warmer, but the varietal range of wines is fairly similar to its famous neighbour, with less of a reliance on Sauvignon Blanc. The region is well-known for its local arts scene as well as the limitless opportunities for outdoor pursuits in glorious surroundings. Ursula and Daniel Schwarzenbach began planting their 20 hectare vineyard in 2000 after a 2 year search. They were attracted by the north-facing slope and typical Moutere soils of the region. For several years they ran a vine nursery alongside their initial plantings, which allowed them to perfect their conal selection for their unique site. The unirrigated vineyards are managed sustainably and the wines mostly vegan. A gravity fed winery was built to Daniel's exact specifications, with them aim being to minimise any harsh processes. Given their Swiss origins and Daniel’s time working at Alsace legend Zind-Humbrecht, it only seems natural that they should specialise in the Alsatian varieties alongside the Burgundian, and a little very good Sauvignon of course. The wines are vibrant, well made and hit really attractive price points. This winery has been making waves in NZ recently with a series of highly rated releases, most notably their trophy-winning Pinot Blanc.
This is made from hand-harvested Pinot Gris from the winery’s 19 year old home block vineyard. Extremely gentle winemaking: whole bunch pressed, gravity-fed from press area to main winery, cool fermentation, minimal pumping, extended lees contact and no fining pre-bottling. 10% of the wine is barrel-aged to add complexity
An enticing nose of honeyed pear and melon, orange blossom, hints of almond and ginger some balanced acidity offsetting the plump silky palate. Drier than most NZ Pinot Gris, which allows the true flavour of the wine to shine through. Plenty of drinking pleasure on offer here for the price.
