Vivera Etna Rosso

In 2002, the Vivera family realised their dream to purchase an estate on the North Eastern side of the volcano and build a winery there. The Viveras are a classic example of “all things Sicilian,” with mother, Armida, and father, Antonino, coming from Sicily and their three children, Omar, Eugenio, and Loredana born and raised in Catania, close to the base of Etna. The whole family is involved in the winery.

The estate has 45 hectares of vineyards and olive groves divided into three properties: 12 hectares in Martinella at 550-600 meters above sea level are planted with native grape varieties of Nerello Mascalese, Nerello Cappuccio and Carricante, all organically grown. Etna’s mountain climate with large temperature differences between day and night, along with its volcanic soil, assist the Vivera family in creating their unique and elegant Etna wines.

Etna Rosso is produced from hand-picked Nerello Mascalese grapes, from a single vineyard located 600 metres above sea level. Following harvest, the grapes are gently destemmed and then the maceration occurs in stainless steel tanks for 15 days, the wine matures in stainless steel tanks on fine lees for 16 months. Before its release, it is lightly filtered and refined in bottle for 2 months.

The wine has a clear ruby red colour, medium body and fine, elegant tannins balanced by precise mineral acidity. The nose offers up fragrant red berry fruits with subtle hints of game and smoke, and tangy dried orange peel. A complex, elegant red that speaks of its origins.