The quintessence of olives in a gin. Distilled in a Charentais copper still and allowed to rest slowly. Tasting notes include juniper and olive with hints of iodine violet and truffle.
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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).
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For Express Delivery, we will ship items the same day, provided the order is placed before midday.
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Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
In the commune of Avignon in the middle of the Rhône is the island of Barthelasse: the largest river island in Europe. Formed of the rich alluvial soil deposited by the river, it is a fertile land bathed in the Provençal sunshine and cooled by the mistral wind. In the ‘40s, Claude Manguin planted peach & pear trees, initially for the fruits themselves but soon becoming the base of exceptional eaux-de-vie. The distillery was taken over in 2011 by husband & wife team Béatrice & Emmanuel Hanquiez, who have continued with the passion and savoir-faire of the distillery, creating new incredible spirits in the process. The range is led by Oli’Gin, a gin which includes three varieties of Provençal olives, and Oli’Still, which is the macerated distillate of the olives without the other botanicals. Both have a beautiful olive-forward nose, reminiscent of focaccia, which is about as close to sunshine in a bottle as we’ve ever tasted.