Riesling fermented in the bottle to give a natural fizz, this lipsmacking dry wine is cloudy because of the yeast lees left in the bottle, giving an extra nutty richness.
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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).
For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.
For Express Delivery, we will ship items the same day, provided the order is placed before midday.
Once your order has been dispatched, you will receive a shipment confirmation email, and the following day, you will receive a text from our courier with a delivery window. If your order has not yet arrived, please email [email protected] and quote your order number.
Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Gilbert Family Wines have their roots in the Eden Valley of South Australia, where Joseph Gilbert was one of the first to plant grapes. They still make delicious Rieslings there under the Gilbert + Gilbert label. Now, however, the majority of their wines come from the fashionable regions of Orange and Mudgee in New South Wales. Simon Gilbert established the winery in 2004 after working for more than two decades as winemaker for some of the top producers in the area. Simon and his son, Will, specialise in cool climate wines with a common thread of elegance, purity and structure This winery is right at the front of Australia's new wave, making a wide range of wines which balance traditional styles and techniques with the more experimental.
The grapes are grown 630 metres above sea level in the foothills of Mount Canobolas. The soil here is rich in ferrous volcanic matter and the climate cool with long sunshine hours, making this the perfect environment for growing top-quality Riesling.
Pétillant Naturel is a style of sparkling made in what’s known as the méthode ancestrale, where wines are bottled early in fermentation before all the residual sugar has been converted into alcohol. The fermentation then continues in bottle, resulting in an effervescent wine. . The wine carries a natural sediment, which can be left undisturbed if stood upright for several hours, or incorporated into the wine a quick roll of the bottle!
Grape: Riesling
Tasting Note: Unfiltered and cloudy, yet absolutely delicious; full of vibrant, textured melon, lemon sherbert and granny smith notes
Food Match: Ideal as an aperitif with olives and prawns or Thai salads.