The Or D’Ange from biodynamic Southern Rhône winery Château de Manissy is a French orange wine made from skin contact Grenache Blanc, Roussanne and Viognier, and zero sulphur. A full bodied wine with flavours of marmalade, pineapple and black tea with a hint of tannin on the satisfying finish.
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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).
For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.
For Express Delivery, we will ship items the same day, provided the order is placed before midday.
Once your order has been dispatched, you will receive a shipment confirmation email, and the following day, you will receive a text from our courier with a delivery window. If your order has not yet arrived, please email [email protected] and quote your order number.
Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Dating as far back as the 17th century, Château de Manissy was once the property of the Lafarge family before they donated it to the local church. The Holy family’s missionaries acquired the castle at the beginning of the 20th century and began growing their own vines to produce their first Cuvée of Tavel wine. Some of these early plantings are still in production, with vines dating back to 1914.
They soon gained a famous reputation for their Tête de Cuvée, a barrel aged rosé, a wine which is till made today. Florian Andre, a young winemaker from Tavel, took over the vineyard in 2003 and continues the Holy family’s winemaking tradition. In 2009, he began to convert the entire vineyard to organic agriculture and today the estate is in fact fully biodynamic, eschewing the need for chemical treatments in the vineyards and working closely with nature to maximise soil and vine health, and seeing the quality of wine improve even further as a result. Today the estate comprises 60 hectares spread across Tavel, Lirac, Côtes du Rhône and a tiny parcel of Châteauneuf du Pape.
This orange wine is a skin maceration of grenache blanc, roussanne and viognier grown on a terroir of sand strewn of rolled pebbles on the Vallongue plateau where the vines are rocked by the sun and the Mistral wind of the Rhone valley.
The wine undergoes a natural vinification with carbonic maceration; a fermentation of 18 days whole grapes with indigenous yeast and no added sulfites. Daily manual punching of the cap maximises flavour and phenolic extraction
A powerful wine with marmalade, pear and black tea notes, mouthfilling texture and balanced tannins with appealing pithy freshness. This is a vigorous wine, full of energy that will pair with a wide range of flavoursome foods such as roasted chicken or paella.