Chantal Lescure Pommard Les Vignots 2014 is organic Pinot Noir from 35-year-old, south-facing vines on the Beaune side of Pommard at 330 meters. From fresher, firmer 2014, approaching maturity now.
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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).
For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.
For Express Delivery, we will ship items the same day, provided the order is placed before midday.
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Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Founded in 1975 by Chantal Lescure, the domaine was taken over in 1996 by her sons Aymeric and Thibault and thus began its conversion to organic viticulture, becoming certified in 2009. They have 18 hectares in the Côte de Beaune and 3 in the Côte d'Or. Based in the town of Nuits-St-Georges, the domaine is rapidly becoming one of Burgundy’s most sought-after addresses with winemaker Francois Chaveriat pushing quality to new levels. The approach is relatively low-intervention winemaking, a gravity-fed winery using only wild yeasts, low sulphur additions and no fining or filtration; an approach that Francois feels brings out a real feeling of terroir in the wines.
Les Vignots is located on the right slope of Pommard - the Beaune side of the appellation - at 330 meters above sea level. South facing, it has white marl soils.
The grapes are destemmed but not crushed, then see a pre-fermentation maceration of a few days, then a slow natural fermentation of almost 4 weeks, with punching down. The wine is aged for around a year and a half in 30% new oak.
