Gilbert Nashdale Chardonnay is a top-quality, cool-climate white from a single, high-altitude, volcanic vineyard. Rich, textured & brimming with with complex, smoky stone fruit, granola and preserved lemon.
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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).
We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Gilbert Family Wines have their roots in the Eden Valley of South Australia, where Joseph Gilbert was one of the first to plant grapes. They still make high quality Rieslings there under the Gilbert + Gilbert label. Now, however, the majority of their wines come from the cool-climate and increasingly fashionable regions of Orange and Mudgee in New South Wales. Simon Gilbert established the winery in 2004 after working for more than two decades as winemaker for some of the top producers in the area. Simon and his son, Will, specialise in cool-climate wines with a common thread of elegance, purity and structure. This winery is right at the front of Australia's new wave, making a wide range of award-winning wines which balance traditional styles and techniques with the more experimental.
This wine is from the Nashdale vineyard in the foothills of Mt Canobolas, Orange where the vineyards have soil rich in volcanic ash. At 930 metres above sea level, it is deep, well drained clay loam, and red and brown ferrosol soils derived from basalt. With Orange being the highest wine growing region in Australia, grapes grown here not only enjoy all the benefits of its cooler temperatures, and unique topography, but also benefit from over 9hrs per day of direct sunshine during the growing season. The combination of both the cooler climate and plentiful sunshine, is vital to the fruits ability to develop intense aroma and maintain flavour, giving these grapes a long mouth feel and flavour profile.
Handpicked and sorted at harvest, these grapes were harvested in small lots in the early morning to take advantage of the cool morning temperatures to maintain optimal freshness. The fruit was whole-bunch crushed and pressed, separating the free-run from the pressings. Following this the juice was cold settled overnight without the addition of enzymes. Still with a high NTU, the high solids juice was racked to concrete egg and old neutral oak where primary fermentation took place. During this time no malolactic fermentation occurred with minimal bâtonnage. 9 months' maturation on full lees in concrete and old neutral oak, prior to being stirred and transferred to stainless steel for a further 6 months, still on full lees. Bottled in July 2020 it then spent a further 14 months in bottle prior to its release in September 2021.
A high-quality white with complex smoky stonefruit notes, hints of nutty granola and preserved lemon. Rich, round and textural but with a mineral thread. A brilliant cool-climate Chardonnay which will get better and better.
