Anhydrous Afoura 2019

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GRAAFOY
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£42.00
Anhydrous Afoura is an Assyrtiko aged in large oak and clay amphora. From progressive Santorini winery Anhydrous, this dry white has aromas of greek honey, dried citrus, quince and saline oyster-shell.

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Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.

Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)

Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.

We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).

We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.

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Excludes perishable or personalised products or those products that have been specified as non-returnable.

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At a Glance
Anhydrous is the Santorini project from leading Evia winery Avantis estate. It translates as "without water" which references the seemingly parched growing conditions on this unique, volcanic island. Here the basket-trained or "kouloura" vines both protect the grapes from the high winds and scorching heat, while reducing evaporation from the sandy volcanic soils. Apostolos and Lenga Montrichas of Avantis Estate began making wine on Santorini in 2012 and in 2020 opened their own winery and cellar door in a converted outdoor cinema on the outskirts of Thira, the capital of Santorini. The Afoura Assyrtiko is made from old vines grown around the village of Pyrgos, the highest village of the island, and home to many of the best vineyards. The wines is fermented in stainless steel tanks with indigenous yeasts before being transferred to 2/3 1000 litre old oak barrels and 1/3 clay amphora for one year’s ageing. An intriguing nose of Greek honey, dried citrus and hints of quince and a touch of flint. The wine has high, saline acidity yet a palate that is broad and creamy and full of smoky mineral notes. A compelling white which displays another face of Assyrtiko

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