Domaine Nigri Pas de Deux Jurançon, from this French estate in organic conversion, is a delightful, late-harvest sweet wine, matching cheeses and fruit-based desserts perfectly.
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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).
For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.
For Express Delivery, we will ship items the same day, provided the order is placed before midday.
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Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
The Jurançon region in Southwest France is known for its rich, aromatic dry whites and outstanding dessert wines. The main varieties used here are the local Gros and Petit Manseng. The 16 hectare Domaine Nigri was created in 1685 and has been owned and run by the Lacoste family for four generations. Today the estate is undergoing conversion to organic certification.
40% Petit Manseng; 60% Gros Manseng grown on clay-silica soils on the heat retaining pudding stone base rock that characterises the best vineyards. This sweet wine is late harvested in October without botrytis, but when the sugars, acidity and flavours have concentrated in the grapes. The Gros Manseng is matured in vat, while the Petit Manseng ages on lees in barrel. Aromas of dried peach and mango, hints of lime marmalade. Sweet and delicious with a lemony tang on the finish which gives freshness and balance; lighter than a Sauternes.
This would be superb with fruit-based desserts where a touch of elegance is required as well as sweetness.
