Artemis Karamolegos Pyritis Magnum

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SKU
GRARTP150
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£123.00
Artemis Karamolegos Pyritis is from 3 parcels of 120-year-old Assyrtiko vines on Santorini. A magnum of this superb white lets you share its concentrated flint, white peach, lemon thyme and almond profile.

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Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.

We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).

For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.

For Express Delivery, we will ship items the same day, provided the order is placed before midday.

Once your order has been dispatched, you will receive a shipment confirmation email, and the following day, you will receive a text from our courier with a delivery window. If your order has not yet arrived, please email [email protected] and quote your order number.

Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.

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Excludes perishable or personalised products or those products that have been specified as non-returnable.

If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
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At a Glance

Although the Artemis Karamolegos winery was officially founded in the form we know it today in 2004, the Karamolegos family has a winemaking tradition that stretches back to 1952. Today it is the most widely awarded winery on the island of Santorini, with their modern cellar producing a range of of exceptional wines mainly from Assyrtiko, alongside other indigenous grape varieties of Santorini. This is the third largest winery on Santorini, working with a combination of their own vineyards and experienced growers across the island.

Santorini's unique terroir was forged by a huge volcanic eruption back in 1620BC. The volcanic soils create an environment that is uniquely hostile to Phylloxera, meaning that vines have remained on their original roots. The dry, unforgiving terroir means roots of the vines often exceed 20 meters in length as the penetrate deep into the subsoil in the search for water. The vines can only survive in this arid climate due to the capacity of the soil to retain what little moisture there is. This is one of the world's oldest viticultural areas, with vine growing traced back over 34 centuries. Pyritis is made from 3 parcels of 120 year old vines in Pyrgos and Megalochori.

Fermentation is with neutral yeasts to alow the character of the grape and terroir to shine through. The wine is aged for 10 months with frequent lees stirring and followed by a 6 months in bottle before release.

Grape: 100% Assyrtiko

Tasting Note: Notes of flint and dried peach with hints of wild lemon thyme and almonds. The palate shows great depth and concentration building to layers of yellow plum and a long, dry salty, smokey finish, rich and dense with finesse and well balanced acidity. A world-class white wine.

Food Match: Crab risotto or stuffed Guinea fowl.

Closure: Natural Cork

 

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